Locally owned Mobile Food Unit, “The 13th Taco,” announced that Chef Jose “David Peraza”-Arce, former owner of “David’s on the Avenue” voted Best Mexican restaurant in Palm Beach and Broward Counties (So. Florida); and formerly the Executive Chef for: Gonza Tacos y Tequilla; Mez; Cantina South; The Marriott (downtown Raleigh); and Jibarra, has joined his mobile food unit on a full-time basis. With numerous awards for his special dishes under his belt, Chef David is planning a more dynamic, innovative menu for his restaurant on wheels. Once you experience his creative, taste tantalizing offerings, you’ll have to agree with his motto, “Everything fits in a Tortilla!”
The 13th Taco, with Chef David leading the team, will look to expand its catering services; offering not only his Taco-Fusion and Haute World Class Mexican, but “Italia 13,” “The 13 Belles Southern Cuisine,” and “Fusion 13 American/Continental Cuisine”. He is also discussing future plans for a brick and mortar. More information is expected to be released by early 2019.
About The 13th Taco
The 13th Taco served its first customers on Friday, May 13, 2016, in Cary, NC. It has served thousands of people since that time in the Raleigh/Durham, and surrounding, areas. The unique Taco-Fusion menu was such a hit that Critic, Greg Cox, of The News & Observer gave The 13th Taco its first glowing review within just weeks of being open. Now with the Chef on board, you can expect more of the same plus some incredible Chef Specials!
The 13th Taco will uphold its promise to bring the freshest, most innovative taco-fusion menu, providing lunch and dinner services to venues throughout the area as well as privately catered special events such as weddings, anniversaries, private parties, and the like.
For more information contact us via our contact form on the "Home" page.